Rose flavoured steamed Sago-pandan cake
Rose flavoured steamed Sago-pandan cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, rose flavoured steamed sago-pandan cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rose flavoured steamed Sago-pandan cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rose flavoured steamed Sago-pandan cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook rose flavoured steamed sago-pandan cake using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rose flavoured steamed Sago-pandan cake:
  1. Take 100 gms Sago washed, cleaned and strained
  2. Make ready 1 large sprig of raw pandan leaf
  3. Get Rose extract/unsweetened rose syrup
  4. Take 1 tbsn sugar
  5. Get 5 tbsn fresh shredded/desiccated coconut
  6. Take as needed Water
  7. Get 1 pinch salt
Instructions to make Rose flavoured steamed Sago-pandan cake:
  1. In a saucepan, combine Sago and a cup water
  2. Add salt to taste, 1 tbsn sugar and mix and let simmer on Low heat
  3. Place a pandan leaf tied in knot dipped in the Sago mix and add the rose syrup
  4. Bring it to boil and when you get the aroma of pandan leaf carefully take it off and take off heat
  5. Next pour in the hot mix into a steamer(make sure it’s greased with oil or lined with a banana leaf or baking paper)
  6. Steam the mix for about 10 minutes as they were already semi cooked
  7. Keep covered for 5-10 minutes and remove it carefully by inverting the steamer or alongwith the baking sheet used for steaming
  8. Let cool and cut into desired shape
  9. Serve chilled coated with desiccated or fresh coconut shreds
  10. Tips: pandan leaves can be obtained from a store selling South East Asian spices and veggies

So that’s going to wrap it up with this exceptional food rose flavoured steamed sago-pandan cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!