Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pandan cake(bolu pandan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pandan cake(bolu pandan) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pandan cake(bolu pandan) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pandan cake(bolu pandan) using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pandan cake(bolu pandan):
- Prepare 200 gr self raising flour,3pcs egg, 150gr sugar, 1tsp vanila oil
- Make ready 260 ml fresh milk,40gr butter(put in melt) 1tsp pandan flavoring
Instructions to make Pandan cake(bolu pandan):
- Beat the egg to a froth mix it well.
- Add sugar,fresh milk, vanila oil, &melt butter mix it well
- Pour the raising flour gently mix it until fairy smooth
- Stem over boiling water &stem for 30minute, remember to put clean cloth in the steamer cover.
- Pandan cake is done
So that’s going to wrap this up for this exceptional food pandan cake(bolu pandan) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
