Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, silky rice dessert(wajik perasa pandan). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Silky rice dessert(wajik perasa pandan) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Silky rice dessert(wajik perasa pandan) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have silky rice dessert(wajik perasa pandan) using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Silky rice dessert(wajik perasa pandan):
- Take 500 gr silky rice, 300gr sugar, 3pcs pandan leaf,1/2tsp salt
- Get 1 tsp pandan flavoring, 300ml water, 200ml coconut milk
Instructions to make Silky rice dessert(wajik perasa pandan):
- Soak silky rice around 1hour then wash it after that cook like the way cook rice
- Boil sugar, water, coconut milk, salt, pandan leaf, after boiling add in pandan flavoring
- Then add in the already cook silky rice.
- Mix it well until the water dried
- Then pour in the (can use plastic box or bowl but that inside the bowl/plastic box put olive oil evenly,) after cool can cut it &serve
- Note:This recipe can use brown sugar too, if use brown sugar don't put pandan flavoring.
So that’s going to wrap this up with this exceptional food silky rice dessert(wajik perasa pandan) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
