Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken-parmesan balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken-parmesan balls is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken-parmesan balls is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken-parmesan balls using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken-parmesan balls:
- Get 600 g chicken breast
- Prepare 1 cup parsley
- Take 1 cup cilantro
- Get 1 cup parmesan
- Get 2 tbls garlic paste
- Make ready 1 tbls dijon mustard
- Prepare 2 stalks green onions
- Get 1 Chilli pepper
- Get 2 eggs
- Take to taste Salt
- Make ready 1/4 cup vegetable oil
Instructions to make Chicken-parmesan balls:
- In a food processor, mix in all the ingredients as listed above (use 1 egg here) and process until the ingredients are processed and mixed well.
- Scoop a tbl of the mixture and form into balls. Arrange the koftas on a plate.
- Allow the chicken-parmesan balls to rest in the refrigerator for about 30 minutes
- In a bowl, beat 1 egg and keep aside to dip the chicken balls before frying
- Over high heat, in a frying pan, add 1/4 cup of cooking oil and shallow fry the balls until cooked through
- Serve with pita bread and a yoghurt mint sauce or Tahini
So that is going to wrap this up with this special food chicken-parmesan balls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
