Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled toast with feta cheese flavored with herbs and salmon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled toast with feta cheese flavored with herbs and salmon is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Grilled toast with feta cheese flavored with herbs and salmon is something that I’ve loved my entire life.
See more ideas about cream cheese toast, smoked salmon recipes, cheese toast recipe. How to Make Toaster Grilled Cheese. It's remarkably similar to making toast—the only difference is, you'll put cheese on the top of the bread. You also want to turn your toaster on its side (if you kept it straight up, all you'd produce is a mess).
To begin with this recipe, we must prepare a few ingredients. You can have grilled toast with feta cheese flavored with herbs and salmon using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled toast with feta cheese flavored with herbs and salmon:
- Prepare 2 slices bread
- Make ready white cheese flavored with herbs
- Make ready 1 slices fresh salmon
- Take 1 tablespoon melted butter
- Prepare 1 clove garlic
- Take parsley for garnish
- Make ready some green olives
- Take small slices of cooked beetroot
- Make ready 1 tomato flower for decoration
A topping of feta and olives is a salty, bright complement to the caramelized oranges and roasted sweet potatoes in this flavor-packed chicken and feta cheese recipe. I top them with feta cheese instead of cheddar or jack. The feta goes great with the salsa, eggs, black beans, and cilantro. I often use Feta as a substitute for Queso Fresco, a mild white cheese used in many Mexican or Spanish recipes.
Steps to make Grilled toast with feta cheese flavored with herbs and salmon:
- Cut the bread into 1cm slices and brush them with melted butter and rub the slices of bread with the clove of garlic and toast the slices of bread.
- Take a plate and put the slices of toast then put a layer of cheese on the slices of toast and put in the middle of each slice a thin slice of salmon like a flower.
- .garnished with parsley and a few green olives and a few slices of cooked beetroot and tomato blossom.
The feta goes great with the salsa, eggs, black beans, and cilantro. I often use Feta as a substitute for Queso Fresco, a mild white cheese used in many Mexican or Spanish recipes. A few recipes under my Mexican Food category here on Good Life Eats call for feta cheese. Herbs and cheese are as timeless a pair as Beauty and the Beast. Herbs give cheese a flavor boost and the cheeses are a nice base to help the flavor of the herbs truly shine.
So that is going to wrap it up with this special food grilled toast with feta cheese flavored with herbs and salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
