Japanese Chicken Roll
Japanese Chicken Roll

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese chicken roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Chicken Roll is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Japanese Chicken Roll is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have japanese chicken roll using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Chicken Roll:
  1. Take 2 chicken breast
  2. Make ready 2 spring onion
  3. Make ready 1 pack green onion(200g)
  4. Make ready 1 tablespoon fresh green salted pepper
  5. Prepare 2 teaspoon soy sauce
Steps to make Japanese Chicken Roll:
  1. Grill spring onion.
  2. Cut chicken breast and slice to make chicken flattened.
  3. Put fresh pepper on chicken then green onion and grilled spring onion. Put soy sauce on it.
  4. Roll tightly and tie with kitchen thread.
  5. Put some soy sauce then wrap with aluminum foil. Bake in 180ā„ƒ preheated oven for 30-40 minutes.
  6. Cut chicken roll and eat with Japanese mustard or with your favorite sauce.
  7. Enjoy šŸ˜‰šŸ’“

So that is going to wrap this up for this special food japanese chicken roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!