Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, butternut puff. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Drain and pour into a large mixing bowl. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Slice the butternut squash in half and scoop out the seeds.
Butternut puff is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Butternut puff is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have butternut puff using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut puff:
- Prepare Butternut squash
- Get Cumin
- Prepare Lemon
- Get Leek
- Take Butter
- Prepare Milk
They look so chic and elegant, but thanks to the magic of puff pastry, they're a snap to pull together. One of my favorite things about the holidays is that I feel free to indulge in foods that I don't eat any other time of the year. Heat the oil and butter in a frying pan. Butternut squash and kale are two of my favorite fall vegetables.
Instructions to make Butternut puff:
- Roast butternt squash, when mushy. Mash in a bowl with olive oil & lemon juice & S&P
- Dry roast cumin seeds. = Cook cumin seeds in a Pan. (No oil) until dark brown. It will smell toasty. Smoosh into a powder & add into butternut squash mush. Put into puff pastry and seal (wet edges with milk or water)
- Cook leeks In butter and oil. Then add flour and milk S&P. Then cover with water. Put a lid on it. If you want sauce thicker cook last part with lid off, high heat and stir often. (Optional grated cheese add at last 2 mins)
- Roast some potatoes (Microwave some big potatoes to soften, cover in olive oil & SnP, any old herbs and oven
- Glaze puff with milk, oven puff until done (30 mins?) Med temp 180
Combined with cashews and feta in a puff pastry, it makes me think this could be a fall version of spanakopita! This could be served for brunch or lunch, or as a dinner entree. You also can make the pieces smaller and serve it as an appetizer. Take each square of puff pastry, stretch it a bit to make it bigger, place it on floured work surface, fill one half of the square with butternut squash mixture, fold the other half on top to form a triangle, press the sides to close with your fingers. These Maple Sweet Potato and Butternut Squash Puffs start with some maple syrup and brown sugar roasted sweet potatoes and butternut squash.
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