Cold coco with ice cream
Cold coco with ice cream

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cold coco with ice cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pour in the milk, cream, add sugar vanilla and coffee, stir to mix. Serve hot with whipping cream or cold with ice cream. NOTE It can be made ahead of time and kept refrigerated.

Cold coco with ice cream is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cold coco with ice cream is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cold coco with ice cream using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cold coco with ice cream:
  1. Get 500 ml full fat milk
  2. Make ready 5 tsp cocoa powder
  3. Prepare 3 tsp custard powder
  4. Get 5-6 tbsp sugar
  5. Get 2 scoops vanilla ice cream

There is a special varieties in cold coco every day including Badam Cadbury Coco, Kaju Coco, Rajwadi Coco, etc. Come by and see our new venture CoCo's! We are now available for home delivery on TUTTI! Click here for ice cream straight to your door!

Instructions to make Cold coco with ice cream:
  1. Combine 1/4 cup milk, coco powder, custard powder in a bowl, mix well & make smooth paste.
  2. Heat the remaining milk in a pan & bring it to boil.
  3. Add sugar & prepared paste & stir continuously for 2-3 min on a medium flame
  4. Remove from the flame & stir continuously for 5 min to cool the drink.
  5. Refrigerate for 1 -2 hours.
  6. Now it's ready & served it with ice cream & chocolate syrup.

Come see us at CoCo's Provisions! Cocoa milkshake is made with cocoa powder, sugar, chilled milk and few ice cubes, all ingredients blended in a hand blender. You can also add ice cream if you wish to, it gives a smooth and creamy texture to the milkshake. Cocoa powder is rich in polyphenols like flavonoids, catechins and epicatechins. Hot chocolate just got cool—like ice-cold cool.

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