Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, left over turkey and gammon and leek fila pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is dead simple, completely versatile and absolutely gorgeous. It's not a pretty-boy pie; it's a proper, old-school pie that everyone will be over the moon to see on the table. I'm putting leftover white turkey meat to good use here, but you could also mix brown meat in there too. This is a fab recipe to use up all your leftover turkey and ham.
Left over turkey and gammon and leek fila pie is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Left over turkey and gammon and leek fila pie is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook left over turkey and gammon and leek fila pie using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Left over turkey and gammon and leek fila pie:
- Prepare 400 g chopped up left over turkey
- Make ready 300 g chopped up left over gammon
- Take 1 leek chopped
- Make ready 5 g butter
- Take 1 table spoon plain flour
- Make ready 400 ml milk
- Make ready 30 g butter
- Take 1 packet fila pastry
- Make ready 50 g melted butter to brush pastry
Heat a large pan over a medium heat. Add a knob of butter and gently cook the onion until soft but not brown. While I've been blogging, I've had most fun adapting my old favourites that weren't so healthy. If you've got turkey left over from Christmas and you're not quite ready to go back to healthy meals yet, then Angela Hartnett's Turkey, Leek & Ham Pie is incredible!
Instructions to make Left over turkey and gammon and leek fila pie:
- In a saucepan with a little butter quickly cook down the leeks untill soften, then place in a bowl for later
- Place the 30g and flour and milk into sauce pan and keep whisking (making the white sauce) when thickened add leeks back into the sauce and allow to cool down
- Start to line a pie dish with fila pastry making sure to butter each sheet with melted butter 4 /5 layers
- Now put turkey and gammon into pie dish then add the white sauce and leek mixture
- Pull up edges and now add more fila pastry to make the top, don't forget to keep brushing with butter as the fila goes brittle.
- Place in oven @190 and cook for 50min until piping hot 🔥 all the way through.
While I've been blogging, I've had most fun adapting my old favourites that weren't so healthy. If you've got turkey left over from Christmas and you're not quite ready to go back to healthy meals yet, then Angela Hartnett's Turkey, Leek & Ham Pie is incredible! But because my eating habits are leaner these days, I couldn't wait to adapt and share it with you. This easy Leftover Turkey Pie is a great way to use up leftover roast turkey, ham or bacon and cream. It is the perfect Boxing Day Pie, best eaten in front of a Christmas movie!
So that’s going to wrap it up with this special food left over turkey and gammon and leek fila pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
