Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, buko pandan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buko Pandan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Buko Pandan is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have buko pandan using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buko Pandan:
- Get Gelatin Part
- Take 1 packages Mr Gulaman gelatin pandan flavor
- Take 1400 ml buko juice - room temp
- Make ready other ingridients
- Prepare 1 can condensed milk 385 ml
- Prepare 1 can whole corn kernel
- Make ready 200 grams cheddar cheese diced
- Make ready 300 ml Nestle Heavy cream chilled
- Make ready 150 ml half and half chilled
Instructions to make Buko Pandan:
- In a pot, mix gelatin powder into buko juice and stir until completely dissolved.
- Heat while stirring until the mixture is almost boiling.
- Remove from heat and pour into mold. Let it cool to set the gelatin. You can do it in the fridge to make it set faster.
- When set, slice into cubes of 1 x 1/2 inch size. Put in a mixing bowl.
- Mix heavy cream into cubed gelatin using a wooden spoon.
- Pour in the rest of the ingridients and mix properly.
- Chill for at least an hour and enjoy.
So that is going to wrap this up with this exceptional food buko pandan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
