Slow cooked beef rib with a shallot and lemonade dripping
Slow cooked beef rib with a shallot and lemonade dripping

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked beef rib with a shallot and lemonade dripping. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooked beef rib with a shallot and lemonade dripping is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Slow cooked beef rib with a shallot and lemonade dripping is something that I’ve loved my whole life.

Great recipe for Slow cooked beef rib with a shallot and lemonade dripping. Another recipe with my new slow cooker! This time grass fed beef rib from the local butcher. I made this up as I was going along but the lemonade in the sauce was a great discovery Heat the beef dripping in the oven until it's shimmering.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooked beef rib with a shallot and lemonade dripping using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked beef rib with a shallot and lemonade dripping:
  1. Prepare 1 beef rib
  2. Get 1 tbsp Cajun rub
  3. Prepare 1 tsp oregano
  4. Make ready 100 ml lemonade
  5. Take 100 ml beef stock
  6. Prepare 3 shallots
  7. Prepare 1 clove garlic
  8. Get 2 tbsp bbq sauce

With a slotted spoon, transfer the ribs and shallots to a deep platter and keep warm. Skim off the fat in the pan. Wipe out roasting pan, return the ribs, and cover with parchment-lined foil. Sprinkle ribs with salt and pepper.

Instructions to make Slow cooked beef rib with a shallot and lemonade dripping:
  1. Rub down the rib with the Cajun seasoning, oregano and salt and pepper. Leave in the fridge overnight (or you can freeze after adding the rub for another time if it’s not been frozen before)
  2. Slice the shallots and garlic and place in the slow cooker with the beef
  3. Add the stock and lemonade to the slow cooker and cook on high for 4+ hrs
  4. Once the meat has come away from the bone it’s ready
  5. Remove the rib and brush on a glaze of bbq sauce. Put in the oven at 200c for 10mins
  6. Retain the stock. Skim off the fat, then reduce in a pan. Add a little BBQ sauce to thicken the dripping.
  7. Serve with winter slaw and sweet potato mash. Pour the reduced beef dripping over the top. 😋

Wipe out roasting pan, return the ribs, and cover with parchment-lined foil. Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. Add carrots, broth, thyme and bay leaf to ribs. Prime rib is a large piece of meat, but just because it's big doesn't mean you can treat it roughly.

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