AMIEs Buko Pandan Chiffon Cake
AMIEs Buko Pandan Chiffon Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amies buko pandan chiffon cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

AMIEs Buko Pandan Chiffon Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. AMIEs Buko Pandan Chiffon Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have amies buko pandan chiffon cake using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Buko Pandan Chiffon Cake:
  1. Get Cake
  2. Get 1 cup cake flour
  3. Take 4 eggs, yolk and whites separated
  4. Take 3/4 cup sugar
  5. Prepare 1 tsp baking powder
  6. Make ready 1/4 tsp salt
  7. Get 1/3 cup water
  8. Make ready 1/3 cup corn oil
  9. Get 1 tsp pandan extract
  10. Get 1/4 tsp green food coloring
  11. Take 1/4 cup milk
  12. Take 1/4 tsp cream of tartar
  13. Make ready Filling
  14. Prepare 1 1/2 cup whipping cream
  15. Prepare 1/4 cup sifted sugar
  16. Get 1 tsp pandan extract
  17. Make ready 1 pinch of green food coloring
  18. Prepare 1/2 cup macapuno strips
Steps to make AMIEs Buko Pandan Chiffon Cake:
  1. Heat the oven to 175ºC (350ºF). Grease 9 inches round baking tin.
  2. Sift the flour, 1/4 cup of sugar, baking powder and salt in a mixing bowl. In a separate bowl, mix together the corn oil, egg yolks, water, pandan extract, food coloring and milk, stirring gently to combine.
  3. Sift in the dry ingredients/cake flour mixture and gently stir into the mixture until it becomes soft and creamy.
  4. Whisk the egg whites to soft peaks. Add the cream of tartar and continue whipping. Gradually whisk in 1/2 (half) cup sugar, whipping well until stiff and becomes glossy. Carefully fold into the mixture and stir slowly until combine.
  5. Transfer the mixture to the prepared cake tin and bake for 25-30 minutes until done. Remove from the oven and leave to cool. Remove from the tin and slice into 2 layers horizontally.
  6. To make the topping, mix together the sugar, pandan extract and food coloring. Mix well. Fold in the prepared whipped cream. Use half the whipped cream icing to spread into one of the layers. Spread evenly the icing and put a layer of macapuno strips. Stack the remaining layer and spread the remaining icing over the top and side of the cake.
  7. If desired, you can spread macapuno strips over the top or decorate your cake of your own choice. Serve, share and enjoy it with your family and friends.

So that’s going to wrap it up with this exceptional food amies buko pandan chiffon cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!