Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Cake is something which I have loved my whole life.
The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate cake using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake:
- Prepare 2 Cups White Sugar
- Get 1 3/4 Cup Plain Flour
- Take 3/4 Cup Cocoa Powder
- Make ready 1 1/2 Teaspoon Baking Powder
- Get 1 1/2 Teaspoon Baking Soda
- Take 1 Teaspoon Salt
- Take 2 Eggs
- Take 2 Teaspoon Vanilla Extract
- Prepare 1 Cup Milk
- Make ready 1/2 Cup Oil
- Take 1 Cup Boiling Water
- Prepare Icing Ingredients
- Prepare 1 1/2 Cups Icing Sugar
- Prepare 2 Tablespoons Cocoa Powder
- Get 2 Tablespoons Softened Butter
- Make ready 1/4 Cup Milk
Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin).
Steps to make Chocolate Cake:
- Preheat oven to 180°C. Grease and dust 2 baking tins with butter and cocoa powder (if you only have one tin, bake the batter in 2 separate batches)
- Add flour, Cocoa Powder, baking soda, baking powder and salt into a bowl and mix together.
- Whisk together eggs, milk, sugar, oil, vanilla and boiling water.
- Add the dry mixture into the wet mixture in batches and whisk continuously. The consistency of the batter should be runny.
- Place your batter into your tins and bake in the oven for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool the cake inside the tin for 10 minutes and then remove to finish cooling on a wire rack.
- For icing, whisk together icing sugar, cocoa powder and butter, slowly adding milk to your desired consistency.
- Ice the cake when it has cooled down completely. You can make a layered cake or keep it as 2 single cakes.
Frost cake with Chocolate Buttercream Frosting. It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract. This chocolate cake recipe also calls for boiling water, which helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
So that is going to wrap this up for this special food chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
