Talam Pandan (Malaysian Dessert)
Talam Pandan (Malaysian Dessert)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, talam pandan (malaysian dessert). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Talam Pandan (Malaysian Dessert) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Talam Pandan (Malaysian Dessert) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have talam pandan (malaysian dessert) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Talam Pandan (Malaysian Dessert):
  1. Get Green pandan layer
  2. Prepare 150 g rice flour
  3. Get 50 g green pea flour
  4. Take 230 g sugar
  5. Take 800 15 (screwpine) Pandan juice from pandan leaves liters
  6. Get 1 tsp water alkaline
  7. Prepare 200 ml Coconut cream layer
  8. Get 600 ml water santan
  9. Get 60 g rice flour
  10. Get 60 g green pea flour
  11. Take 3 g salt
Steps to make Talam Pandan (Malaysian Dessert):
  1. Green Pandan (Bottom Layer):
  2. Combine all the dry ingredients in a bowl and stir in the pandan juice.
  3. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat.
  4. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set.
  5. Coconut Layer (Top Layer):
  6. Combine all the dry ingredients in a bowl. Stir in coconut milk and water.
  7. Cook over low heat until mixture thickens about 8 minutes.
  8. Remove from heat and pour coconut layer onto the green pandan layer.
  9. Steam for another 15 minutes.
  10. Remove from steamer and let it cool for at least 4 hours prior to cutting.

So that’s going to wrap this up for this exceptional food talam pandan (malaysian dessert) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!