Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pandan,soy and rum halo-halo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pandan,Soy and Rum Halo-Halo is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pandan,Soy and Rum Halo-Halo is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pandan,soy and rum halo-halo using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pandan,Soy and Rum Halo-Halo:
- Get 1 packages pandan flavored gelatin
- Prepare cup water
- Make ready 1 cup soy milk
- Make ready 1 tbsp dark rum
- Prepare 1 tbsp mascovado sugar
- Prepare 1 tsp molasses (syrup)
- Make ready 1 tbsp heavy cream/whipped cream
- Make ready 1 tbsp wild, raw honey
- Prepare sweetened coconut /nata de coco optional
- Prepare maraschino 🍒
Steps to make Pandan,Soy and Rum Halo-Halo:
- Dissolve Pandan gelatin in 1 cup hot water.Add another cup of cold after, and refrigerate until firm.Add sugar and rum to soymilk and freeze in plastic container.Cut jello in cubes,shave ice-frozen soy,n mix with rest of ingredients.Top with cherries.
- Enjoy as a a cold,refreshing dessert,on a HOT DAY!🍧
So that is going to wrap it up with this special food pandan,soy and rum halo-halo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
