Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, korean tuna rice ball. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Korean tuna rice ball is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Korean tuna rice ball is something which I’ve loved my entire life. They’re fine and they look fantastic.
Korean-style tuna and seaweed rice balls (주먹밥), looks simple and delicious! The cooked fist rice balls are great for breakfast or lunch! Korean tuna rice ball TAO ZHU London. Gather edges of plastic wrap together over rice mixture, twist together to tighten, and shape rice mixture into a pyramid shape.
To get started with this particular recipe, we have to prepare a few components. You can cook korean tuna rice ball using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean tuna rice ball:
- Take 2 bowls sticky rice （Glutinous rice or Japanese rice）
- Get 1 can tuna
- Prepare 4-6 spoons seasoned seaweed
- Get 2 spoons mayo
- Make ready 1 spoon sesame oil
- Take 4 spoons frozen sweet corn
- Prepare 4 spoons frozen green beans
- Take 2 spoons soy sauce
- Prepare 1 spoon salt
- Prepare 1 spoon black pepper
A good rice ball should be condensed enough so it doesn't fall apart when you take a bite while keeping each rice grain intact, as opposed to mashed. If you're not comfortable handling a rice ball in your bare hands, a good trick is to use plastic wrap. Press the filling down, add more rice, and shape it into a ball. Take some roasted seaweed sheets, crumble them up in a bag.
Instructions to make Korean tuna rice ball:
- Cook sticky rice (you can find in any asian supermarket) in a rice cooker
- Cook frozen green been and corn, drain and set aside
- Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together
- Knead them into any shape you like (or use molds)
Press the filling down, add more rice, and shape it into a ball. Take some roasted seaweed sheets, crumble them up in a bag. Roll the rice ball onto the crumbled seaweed flakes to coat the outside. Top your rice ball with sesame seeds. Press the veg in slightly and fold the rice around it, add a little more rice if necessary.
So that is going to wrap it up for this exceptional food korean tuna rice ball recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
