Cocoa Loco bread pudding
Cocoa Loco bread pudding

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cocoa loco bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dried Cherries Add A Festive Touch To This Bread Pudding. Great recipe for Cocoa Loco bread pudding. Today I'm using up leftover croissants.

Cocoa Loco bread pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cocoa Loco bread pudding is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cocoa loco bread pudding using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cocoa Loco bread pudding:
  1. Take 1 1/2 mini butter croissants
  2. Take 1/2 cup fairlife milk (whole)
  3. Take 1 tbsp unsweetened cocoa powder
  4. Make ready 4 tsp Swerve artificial sweetner
  5. Make ready 1 scoop Genepro medical grade protein
  6. Take 1 tsp fiber yum syrup
  7. Take 6 g mini chocolate chips
  8. Prepare 4 g finely shredded unsweetened coconut flakes
  9. Get 2 g chopped pecans

Pour sugar & cocoa mixture over the bread. Toss lightly to coat the bread. Beat together eggs, vanilla & milk. Pour this over the bread and it should just cover the pieces.

Steps to make Cocoa Loco bread pudding:
  1. Combine milk, cocoa powder, swerve, and protein powder
  2. Whisk well till thoroughly combined
  3. Add in 1 tsp of fiber yum combine well
  4. Cut up 1 1/2 mini croissants into cube size pieces
  5. Weigh out your add ins with a kitchen scale
  6. Mix everything together
  7. Place in a ramekin dish sprayed with nonstick cooking spray. Bake in a 350 degree oven for 30 minutes
  8. Let cool slightly before serving. See how it rise up like a muffin that's the fiber yum 👅
  9. MFP information it's a bit high at 380 but it packs protein and it's very satisfying.

Then mix your sugar with your cocoa and stir them until mixed well, then add cocoa mix to the milk mixture and blend well. Slowly pour chocolate milk mixture all over the dry bread. With a spatula press the bread down gently all over to absorb the liquid. Place bread in a round, buttered, deep dish pie plate. In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon.

So that is going to wrap this up with this exceptional food cocoa loco bread pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!