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Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my sausage + cabbage casserole 🤗. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Sausage + Cabbage Casserole 🤗 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. My Sausage + Cabbage Casserole 🤗 is something that I’ve loved my entire life.

Great recipe for My Sausage + Cabbage Casserole 🤗. This is so warming and a comforting meal on a cold day. Pork Sausage and Cabbage what's not to like I made mine with Potatoes chopped , onion, Cajun Pepper, stuffing, Tomatoes in a tin. And more the flavours come together so nice and filling.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my sausage + cabbage casserole 🤗 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage + Cabbage Casserole 🤗:

1. Make ready 8 Sausages
2. Get 2 tbls olive oil or 1 tbls Butter
3. Make ready 1/2 Cup Sage onion stuffing mix
4. Prepare 2 Cups Chicken stock boiling to add to stuffing mix
5. Take 1/4 Savoy Cabbage chopped
6. Make ready 5 Medium potatoes cut into 1 inch square shapes
7. Prepare 1 tsp Cajun Spice
8. Prepare 1/4 large Onion
9. Prepare 1 Tin Beans in Tomato sauce
10. Make ready Salt and Black pepper to taste
11. Take 1 tbls Mixed Pork Spice (optional)

NOTE : If you were making the dish a day in advance, this is where you would pause it. Uncover, turn the heat up to medium/medium low (you want it to reduce, but not burn the cabbage), and let the beef stock reduce almost all the way through. Slice the sausage and put it back in the braisier. The Best Cabbage Sausage Casserole Recipes on Yummly

Steps to make My Sausage + Cabbage Casserole 🤗:

1. In a skillet or frying pan add the olive oil or Butter heat up then add the cajun and pork spice also the sausage fry until browned all around then take the sausages off and set aside.
2. A in the same pan add the onions and chopped cabbage and the potatoes fry altogether until the cabbage is starting to wilt.
4. Add the boiling water to the stuffing mix and mix together. Add to the frying pan and mix in.
5. Mix stuffing in.
6. Next add the tin of beans and mix all together. Transfer it all to a casserole or oven dish with a lid and grease it first. Preheat oven 180°C.
7. Slice the sausages into 1/2 inch slices and add them to the casserole stir to mix then add to the oven cook for 30 minutes stirring in the middle of the cooking time, if it seems dry add another cup of chicken stock.
8. Serve and Enjoy

Slice the sausage and put it back in the braisier. The Best Cabbage Sausage Casserole Recipes on Yummly Potato And Sausage Casserole, Sausage Casserole, Smoked Sausage Casserole. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. When buying smoked sausage, check the label for soy, potato starch, beef protein, and preservatives.

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