Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate brownie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Find from-scratch and shortcut versions, too. In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy. Combine the flour, baking powder, salt, and cocoa; stir into the sugar mixture.
Chocolate brownie is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate brownie is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chocolate brownie using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate brownie:
- Take 450 gr white sugar
- Get 110 ml water
- Take 115 gr dark cooking chocolate (chopped)
- Make ready 4 eggs
- Take 200 ml cooking oil (canola oil/ vegetable oil)
- Take 1 tsp vanilla extract
- Take 75 gr cocoa powder
- Get 225 gr all-purpose flour
- Make ready 1/2 tsp baking powder
- Prepare 1 tsp salt
- Get Chopped chocolate for topping
Stir in remaining ingredients then stir in nuts. Our Test Kitchen's chocolate brownie recipes fit the bill for easy indulgences. Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks. Scrape into lined pan and bake!
Steps to make Chocolate brownie:
- Pre-heat oven 180°C and butter and line the 20cm baking form with baking paper
- Prepare bain marie: a pot of water and let it boil.
- In a bowl, mix water, sugar and big chunck chopped chocolate. Place it on top of pot and melt the mixture until it is homogenized
- Cool the mixture a moment. Add eggs, oil and vanilla extract. Slowly mix it.
- Add the flour, salt, cocoa powder and baking powder. Mix it well with whisk until no lump.
- Pour the mixture into the lined baking form
- Bake it for 55-60 mins for the goeey middle or 65 mins for evenly baked brownies by sticking a needle into the brownie and come out clean.
Add boiling water; stir until well blended. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Cool completely in pan on wire rack. Garnish with chocolate chips, if desired. Unsweetened chocolate and brown sugar impart a rich, well-rounded flavor, while adding a bit of oil to the batter results in the addictively chewy texture that makes this version an instant classic.
So that’s going to wrap it up with this exceptional food chocolate brownie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
