Smoky Red Pepper Chilli Chicken:
Smoky Red Pepper Chilli Chicken:

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, smoky red pepper chilli chicken:. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bring to a boil over medium-high heat. Combine chicken with cornflour and shao sing wine in a bowl. Place the peppers and chorizo in a large casserole dish or roasting tin, then put the chicken on top. Pour the wine over, then drizzle with the olive oil and season with salt and pepper.

Smoky Red Pepper Chilli Chicken: is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Smoky Red Pepper Chilli Chicken: is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoky red pepper chilli chicken: using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Red Pepper Chilli Chicken::
  1. Make ready 1 whole chicken, broken down
  2. Get 2 Red bell peppers (Capsicums)
  3. Take 1 medium whole red onion
  4. Prepare 2 Tbsp honey
  5. Get 4 cloves garlic
  6. Get 2 Tbsp balsamic vinegar
  7. Get 2 tsp smoked paprika
  8. Get 3 tsp Sriracha sauce
  9. Take 4 Tbsp extra virgin olive oil
  10. Prepare salt to taste

Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown. Add the peppers and fry for another couple of minutes. In a large heavy bottom pot, add the olive oil over medium high heat.

Steps to make Smoky Red Pepper Chilli Chicken::
  1. Preheat oven to 350°F – 180°C - Place the bell peppers directly onto a high flame on your stove or burner.  Turn it ensuring it becomes charcoal black all over. Don’t be scared to make it really black.  Remove from heat, place in a bowl or container and cover until cool enough to handle.  Using your hands, simply rub away the burnt skin, it should peel off easily.  Remove the core, seeds and scrape away any remaining seeds.  Cut into rough pieces ready for blending.
  2. To a food processor, add the roasted capsicums, peeled roughly cut red onion, honey, minced garlic, balsamic vinegar, smoked paprika, other chilli paste, olive oil and season with salt. Blend all ingredients into a smooth paste.  Add a little more oil if it does not blend properly.
  3. Breakdown your chicken into pieces keeping the bones including the breastbone.  Score the skin several times using a sharp knife.
  4. Pour the chilli mixture into your baking pan and smother the chicken pieces in the chili mixture using your hands, spread the mixture so it coats all the chicken pieces evenly.  Place roasting pan and roast for 50 minutes at 350°F – 180°C or until the chicken is nicely cooked.  If you see a little burnt black on some pieces, that’s perfect, it’s supposed to have some black on it for that BBQ flavour.

Add the peppers and fry for another couple of minutes. In a large heavy bottom pot, add the olive oil over medium high heat. Stuffed into soft tortillas with yoghurt, cheddar & fresh coriander! Peel the onions and cut into large wedges, then deseed and roughly chop the peppers. Add all these to the tray along with the chicken thighs.

So that is going to wrap it up for this exceptional food smoky red pepper chilli chicken: recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!