Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vanilla cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vanilla cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vanilla cake is something that I have loved my whole life.
Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla cake using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla cake:
- Make ready For the cake
- Get 375 g (2 1/2 cups) all-purpose flour
- Prepare 1 1/2 teaspoons baking powder
- Take 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Take 325 g (1 1/3 cups) milk
- Prepare 1 tablespoon vanilla extract
- Prepare 113 g salted butter, softened
- Get 109 g (1/2 cup) vegetable oil
- Get 400 g (2 cups) granulated sugar
- Take 2 whole large eggs
- Make ready 2 whole egg whites
- Take For the buttercream
- Prepare 113 g butter, softened
- Take 2 teaspoon vanilla extract
- Take 453 g (cups) powdered sugar
- Prepare 2 tablespoon milk, or more as needed
A cross between yellow and white cake, vanilla cake is a mixture of both, with the lightness and airy crumb of a white cake with the moisture and tenderness of a yellow cake. Of course, with a name like 'vanilla cake' it HAS to be vanilla-y enough to make a difference. The name says it all: This is the one to serve at birthdays and other celebrations that call for the perfect version of a traditional American layer cake. This vanilla cake is the result of bringing together the best of Japanese sponge cakes and Western butter based cakes.
Instructions to make Vanilla cake:
- For the cake: Preheat oven to 160 degrees. Line baking pan with parchment paper and/or spray well with nonstick cooking spray and set aside.
- In a large bowl, whisk flour, baking powder, baking soda and salt together to combine. Set aside.
- In a liquid measuring cup, stir milk and vanilla together. Set aside.
- In a separate large bowl, mix butter, oil and sugar together until combined. Mix in eggs and egg whites, one at a time, until mixture becomes very light and fluffy. Scrape the sides of the bowl and mix again briefly.
- Alternate adding in flour mixture with milk mixture, being sure to start and end with flour. Scrape the sides and mix again to ensure a smooth batter. Divide evenly between baking pans. Bake 30-40 minutes. Cake will be done when a toothpick comes out clean or mostly clean with a few moist crumbs.
- Cool 15-20 minutes in cake pans before trying to invert on cooling racks. Cool completely before frosting and decorating.
- For the buttercream: Measure out the butter, powdered sugar and vanilla into a large bowl or the bowl of a stand mixer.
- Using a hand or stand mixer, start to combine the butter into the powdered sugar.
- With the mixer on, slowly stream in your milk tablespoon by tablespoon until it starts to come together and look creamy.
- If it hasn’t come together, add another tablespoon, mix and wait it out. After about 2 or 3 tablespoons, your frosting should be thick enough to hold its shape, but light enough to have a butter knife or rubber scraper run through it with ease.
- Once you reach this point, you are done and the buttercream is ready to use.
- Enjoy!
It has the world renowned very soft, fluffy crumb of Japanese cakes and uses the Japanese baking method, combined with the buttery goodness and sweetness of Western cakes. It is also easy to double or triple the recipe if you happen to be making a tiered wedding cake. Both use similar ingredients and produce a deliciously light vanilla cake. Both use similar ingredients and produce a deliciously light vanilla cake. This moist single-layer vanilla cake has a delicate texture and delectable crumb, but it's the old-fashioned browned-butter glaze that gives it a nutty flavor.
So that is going to wrap this up for this special food vanilla cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
