Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, multigrain coco milk shake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat the milk till very hot. Add the multigrain health drink powder and the chocolate powder to the piping hot milk and whisk till completely dissolved. If adding sugar, do it now and whisk again.
Multigrain coco milk shake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Multigrain coco milk shake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook multigrain coco milk shake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain coco milk shake:
- Prepare 3/4cup chilled milk
- Take 3 tbs Multigrain flour
- Get 2-3 tbs sugar or maple syrup
- Prepare 2+ 1 tbsp vanilla ice cream or cream
- Make ready 2-3 tsp coco powder
- Get As needed Vanila ice cream,Choco vermicelli and syrup for garnishing
To get the best taste in chocolate shake I would suggest using a good quality cocoa powder. Both ice cream and ice cubes are optional and you can skip them. You can add either vanilla ice cream or chocolate ice cream or choco chip ice cream in the milkshake. Add half the chocolate, or strawberry, ice cream, and blend until smooth.
Instructions to make Multigrain coco milk shake:
- Dry roast Multigrain flour for 3 minutes.let it cool.
- Mix milk, 2 tbsp ice cream, sugar, coco powder and Multigrain flour in shaker or in normal airtight bottle.Shake for 2 minutes.
- Muktigrain coco milkshake is ready to serve.Pour in a glass.garnish it with vanila ice cream, choco syrup and vermicelli. Serve cold.
See recipes for Banana & Maple Syrup Multigrain Flat Bread,💚 too. You could sub the coconut milk for any milk of choice. Stir in just enough milk to the saucepan to create a thick, lumpy paste. Simmer the mixture on low heat, stirring constantly, until all the lumps are gone, then pour the cocoa into a glass. Put the evaporated milk and vanilla syrup in a blender.
So that is going to wrap this up with this special food multigrain coco milk shake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
