Chicken in Pandan Leaves (Thai Pandan Chicken)
Chicken in Pandan Leaves (Thai Pandan Chicken)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken in pandan leaves (thai pandan chicken). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken in Pandan Leaves (Thai Pandan Chicken) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken in Pandan Leaves (Thai Pandan Chicken) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken in pandan leaves (thai pandan chicken) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken in Pandan Leaves (Thai Pandan Chicken):
  1. Prepare 400 grams chicken fillet
  2. Get (I prefer thigh, but depends on your liking)
  3. Make ready Marinating ingridients :
  4. Prepare 1 tbs soy sauce (kikkoman)
  5. Get 2 tbs oyster sauce
  6. Take 1 tbs toasted sesame oil
  7. Make ready 1 tbs fish oil
  8. Get 5 tbs coconut milk
  9. Prepare 1 tbs chopped lemongrass
  10. Make ready 1 tbs minced garlic
  11. Prepare 2 tbs brown sugar
  12. Take 1 pinch salt
  13. Prepare leaves Pandan
  14. Prepare Vegetable oil
Steps to make Chicken in Pandan Leaves (Thai Pandan Chicken):
  1. Clean the chicken fillet and marinate well with all the marinating ingerdients.
  2. Keep in the fridge at least 1 or 2 hours.
  3. Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick.
  4. Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done.
  5. Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes).

So that is going to wrap this up with this exceptional food chicken in pandan leaves (thai pandan chicken) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!