Chewy Cocoa Chocolate Chip Cookies
Chewy Cocoa Chocolate Chip Cookies

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chewy cocoa chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chewy Cocoa Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chewy Cocoa Chocolate Chip Cookies is something that I’ve loved my entire life.

In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts.

To begin with this recipe, we have to prepare a few ingredients. You can cook chewy cocoa chocolate chip cookies using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Cocoa Chocolate Chip Cookies:
  1. Get 1 Stick no salt Butter
  2. Get 1/2 cup White Sugar
  3. Take 1/4 cup Brown Sugar (packed tight)
  4. Get 1 teaspoon Vanilla
  5. Make ready 1 Egg
  6. Make ready 1/4 cup Cocoa Powder
  7. Get 1 1/4 cup All Purpose Flour
  8. Take 1/2 teaspoon Baking Soda
  9. Prepare 1/2 teaspoon Sea Salt
  10. Make ready 3/4-1 cup Milk Chocolate Chips

Stir in peanut butter or chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheet. They will puff while baking and flatten while cooling.). Cool slightly; remove from cookie sheet onto wire rack.

Steps to make Chewy Cocoa Chocolate Chip Cookies:
  1. Preheat oven to 350 degrees. oven rack just below center.
  2. Microwave butter till it's slightly melting on edges, do not melt thru.. (just to make mixing with sugar easier.)
  3. Combine all sugars with butter and mix (whip) till creamy and airy. (full melted butter will not produce this texture)
  4. Mix in Vanilla and Egg. Do Not Over Mix! mix till egg is just slightly incorporated into mixture. set aside.
  5. Combine dry ingredients and mix well before adding to sugar/butter dough. when mixed thoroughly add to sugar/butter dough and combine together pressing crumbs and bits with hand until consistent. dough is to be wet, sticky but manageable. (very soft like)
  6. Mix in Chocolate Chips using hands.
  7. Make balls 1 1/2 inch in diameter, i like bigger but up to you! place on silicone baking pad or lightly greased sheet, leaving space between, cookies will spread out.
  8. Into oven…..8-10 minutes, DO NOT OVERBAKE! edges will start to brown… remove from oven, cool, and enjoy!
  9. DO NOT OVERBAKE!!, less is is better. when just out of oven, cookies will be super soft. allow to fully cool and cookies will firm a bit with a chewy soft center. if crunchy or to crisp, lesser the time for baking. if not eaten immediately, keep in airtight ziplock bag, I've had cookies last to 4 days…
  10. Each oven and cooking situation can differ *try adjusting level of rack in oven…. *adjusting temperature…. *adjust time allowed to bake…. HAPPY BAKING!!

These chewy Chocolate Cookies are simple, chocolaty goodness, made with unsweetened cocoa powder and butter so you get rich, decadent chocolate down to the last crumb. These Chocolate Cookies are made without chocolate chips or chocolate chunks, but feel free to add them if you like! Butter makes these Chocolate Cookies extra gooey and chewy. Combine flour, cocoa, baking soda and salt. There are a few secrets to the best classic, chewy chocolate chip cookies.

So that’s going to wrap this up with this special food chewy cocoa chocolate chip cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!