Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF
Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys butternut squash & chickpea tagine, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Use butternut squash in soups and pasta dishes, or just serve it baked in its shell with a pat of butter and a drizzle of honey. Cook butternut squash by baking, microwaving or roasting. Butternut squash, sweet potato, carrot, and garlic roasted in large pieces and then added to onion, celery, apple, and vegetable broth.

Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys butternut squash & chickpea tagine, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:
  1. Take 2 tbsp olive oil
  2. Take 1 onion, chopped
  3. Take 2 clove garlic, minced
  4. Make ready 2 tsp ground cumin
  5. Make ready 1/2 butternut squash, cubed
  6. Make ready 400 grams canned chickpeas, rinsed & drained
  7. Make ready 400 grams can chopped tomatoes
  8. Make ready 250 ml vegetable stock
  9. Take 1 juice of a whole lemon
  10. Take 1 tbsp golden syrup or maple syrup
  11. Prepare salt & pepper

Sprinkle remaining brown sugar over cut surfaces. Butternut squash is an excellent source of many vitamins and minerals. Another useful tip, to stop raspberries, strawberries, blueberries, grapes etc from going mouldy! Butternut squash is an essential ingredient for crisp autumn days.

Instructions to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:
  1. Fry the onion and garlic in the oil until softened, then add the cumin and stir in
  2. Add the squash and chickpeas and cook for 3 minutes
  3. Add the can of tomatoes with its juice, stock, lemon juice and syrup. Bring to the boil and simmer for 25 minutes
  4. Season with salt and pepper and serve with rice, corn couscous or quinoa

It's a big player in comforting soups, stews and sautes. But finding the right one can be difficult. If it's underripe, the squash won't have developed its signature taste. Butternut squash is a popular and versatile winter vegetable that can work as a great side dish. It is important to keep in mind that it does have the potential to be starchy and bland.

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