Tomato sauce, onion, mashroom, bacon pasta
Tomato sauce, onion, mashroom, bacon pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato sauce, onion, mashroom, bacon pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Tomato sauce, onion, mashroom, bacon pasta. You can't go wrong if you mix tomato with onion, mashroom, bacon, garlic and chilli. See recipes for Tomato, bacon, mushroom and onion pasta too. Bring the sauce to a boil.

Tomato sauce, onion, mashroom, bacon pasta is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tomato sauce, onion, mashroom, bacon pasta is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato sauce, onion, mashroom, bacon pasta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato sauce, onion, mashroom, bacon pasta:
  1. Get 1 canned tomato puree
  2. Make ready 1 onion
  3. Take 1 clove garlic
  4. Get 200 g smoked bacon lardons
  5. Prepare 200 g mashroom
  6. Take a few parsley
  7. Get Red chilli
  8. Get Extra virgin olive oil
  9. Prepare Salt
  10. Get Pepper
  11. Prepare 400 g rigatoni

I'm yet to meet a pasta I didn't like. Boil a saucepan with salt water and add the pasta or spaghetti cook according to packet. Once cooked drain and serve onto a plate with the tomato and bacon sauce. Finish with a sprinkle of cheese.

Instructions to make Tomato sauce, onion, mashroom, bacon pasta:
  1. Slice oinion, mashrooms. Ideally the similar thin so that it'll be heated similarly.
  2. Plenty of extra virgin olive oil and chopped garlic and red chilli. Then, start with the bacon.
  3. Once the bacon is heated well, add onion, then mashrooms. Add salt and pepper.
  4. When all ingredients are cooked, add tomato puree.
  5. While the rigatoni is in the boiled water, 14min, bring the sauce to simmer, then low heat to make it thicker. Then, add the chopped parsley in the end, or else it'll lose flavour
  6. Used rigatoni today, but it'll go with any pasta. Also, I used smoked bacon lardons, but will be fine for any bacon. Or pancetta would be ideal. But, relax, it's just a casual lunch…

Once cooked drain and serve onto a plate with the tomato and bacon sauce. Finish with a sprinkle of cheese. With about ten minutes left, add pasta to the boiling water. Cook according to the directions on the box. When it is al dente, remove pasta with a pair of tongs and transfer it to the skillet with the sauce.

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