Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, buco pandan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buco Pandan is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Buco Pandan is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook buco pandan using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buco Pandan:
- Get 2 packets KNOX unflavored gelatin
- Get 1 can Nestlé table cream (12.8 FL oz/ 380 mL)
- Prepare 1/4 cup small tapioca pearls
- Get 1 can Condensed milk (14 FL oz)
- Make ready 1/2 tsp McCormick buco pandan essence
- Take 1 1/2 cup water
- Take 16 oz shredded young coconut (454 g)
- Make ready 3 tbsp sugar
Steps to make Buco Pandan:
- Cook tapioca pearls per package instruction. Set aside to cool down, make sure to soak in cold water (so they won't stick to each other).
- Prepare gelatine per package instruction adding 1/4 tsp of buco pandan essence. Set aside to cool down then cube once firm.
- Drain water from tapioca pearls.
- Mix all ingredients in a large mixing bowl adding the remaining 1/4 tsp buco pandan essence.
- If you don't have shredded young coconut, you can use the canned young coconut meat and just slice thinly. 😊
- Serve cold. ENJOY!
So that is going to wrap it up with this exceptional food buco pandan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
