Chicken and Butternut Squash Curry
Chicken and Butternut Squash Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and butternut squash curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Butternut Squash Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken and Butternut Squash Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

Add chicken, tossing lightly to coat. Saute chicken in a large pot until browned, then remove. Meanwhile, make rice in a rice cooker.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and butternut squash curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Butternut Squash Curry:
  1. Get 2 medium chicken breast or 3 chicken thighs boneless, skinless and diced
  2. Prepare 1/2 medium butternut squash peeled, deseeded and diced into 1 inch cubes
  3. Make ready 1 Apple peeled, cored and diced into 1 inch cubes
  4. Get 1 medium onion
  5. Prepare 1 tbsp Curry powder
  6. Prepare 2 handfuls spinach
  7. Prepare 1 clove garlic
  8. Prepare 1 tin (400 ml) tin tomatoes blended
  9. Take 200 ml chicken stock
  10. Get 40 grams sultanas (optional but definitely tasty)

Reduce heat and season with salt, pepper, cumin, cayenne, and turmeric. Once melted add in the butternut squash, bottoms of the baby bok choy, yellow onion, and sliced bell peppers. Add in the red curry paste, grated fresh ginger, grated fresh garlic, and grated fresh lemongrass. Add the chicken, salt and pepper and cook until the chicken turns completely opaque.

Instructions to make Chicken and Butternut Squash Curry:
  1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in
  2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple
  3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using)
  4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender
  5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney
  6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt

I know, it probably feels like I've abandoned you guys this past month. Butternut squash chicken curry ingredients The butternut squash is roasted, which makes it super sweet and slightly nutty tasting, perfect with the chicken and mildly spicy coconut lentils in the curry. I decided to pan fry the chicken, rather than cook it inside the curry, to ensure it's perfectly cooked and juicy. Add the chickpeas and butternut squash to the pan. Stir until they are both coated in the onions, garlic and spices.

So that’s going to wrap this up for this special food chicken and butternut squash curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!