Banana pudding with cocoa caramel sauce:
Banana pudding with cocoa caramel sauce:

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana pudding with cocoa caramel sauce:. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana pudding with cocoa caramel sauce: is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Banana pudding with cocoa caramel sauce: is something that I’ve loved my whole life.

Banana pudding with cocoa caramel sauce: #dussehra. Continue layering the pudding, wafer cookies, banana slices, caramel, and salt until you reach the top, ending with a final layer of banana pudding. Whisk together the sweetened condensed milk, pudding mix, half-and-half, sour cream and the salt in a large bowl.

To get started with this recipe, we have to first prepare a few components. You can cook banana pudding with cocoa caramel sauce: using 12 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Banana pudding with cocoa caramel sauce::
  1. Make ready For cocoa caramel sauce:
  2. Make ready 1 /2 cup castor sugar
  3. Get 1/4 cup brown sugar
  4. Take 2 stick unsalted butter
  5. Get 1/2 cup fresh milk
  6. Make ready For banana pudding:
  7. Take 1 cup ripe bananas
  8. Take 1/2 cup castor sugar
  9. Make ready 3 cardamom
  10. Get 1 1/2 tbsp. unflavoured gelatine (powdered)
  11. Take 2 cups fresh thick milk
  12. Take 3 drops vanilla essence

Stir the salt into the caramel sauce and toss the banana slices with the salted caramel. Arrange some banana slices evenly over the bottom of the crust. Spread half of the warm Vanilla Pudding over. oh my! I just made the caramel sauce to go with a different dessert and this is absolutely scrumptious!

Instructions to make Banana pudding with cocoa caramel sauce::
  1. In a large bowl Peel ripe bananas, smash it and keep aside.
  2. In a blender add in the smashed bananas + castor sugar + fresh milk and blend it to a smooth fine paste.
  3. Meanwhile sprinkle gelatine over 2 tsp. of water in a small bowl.
  4. Set aside for about 5 minutes to bloom
  5. In a large sauce pan heat the milk, honey over a low heat and once warm; whisk in the bloomed gelatine until completely dissolved.
  6. Remove from the heat and stir in the vanilla extract.
  7. Pour the blended banana mixture and whisk until it’s combined properly.
  8. Keep the banana pudding to the room temperature
  9. Pour in the pudding mixture into desired moulds and then refrigerate.
  10. As gelatine is used, the pudding mixture is kept for about 2 to 3 hours to refrigerate, but it can be kept overnight for a good results.
  11. For the Choco caramel sauce:
  12. In a large sauce pan over medium high heat add butter, brown sugar, water and salt.
  13. Bring to a boil for 4 min while stirring occasionally
  14. In a separate cup add vanilla extract, cocoa to the evaporated milk. Add this mixture into the caramel sauce pan
  15. Once the mixture has been boiling for about 5 min remove it from heat and slowly pour in the evaporated milk mixture
  16. Make sure you keep stirring until it comes together
  17. Make sure you cook it down before serving.
  18. Remove the banana pudding from the refrigerator. Now you can see that the gelatine is set with pudding by now.
  19. Top the banana pudding by pouring “cocoa caramel sauce”
  20. And serve this delicious pudding chill.
  21. It's just delicious…….

If one is fairly experienced at homemade fudge and candy making, this should not be a problem. Smooth as silk and oh so creamy! Make a well in the centre and add the milk, egg, melted butter and mashed banana. Fold everything together then pour into the dish, spread to the edges. Mix the boiling water with brown sugar and cocoa, pour over the batter in the dish.

So that is going to wrap this up for this exceptional food banana pudding with cocoa caramel sauce: recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!