Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mandys spicy butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. { Mandys spicy butternut squash soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mandys spicy butternut squash soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Mandys spicy butternut squash soup instructions. Here is how you can achieve that. The ingredients needed to make Mandys spicy butternut squash soup: {Take of The butternut squash". {Make ready of butternut squash washed and trimmed seeds removed (do not peel off the skin). {Prepare of hot red chilli pepper diced. | Mandys spicy butternut squash soup instructions. Here is how you can achieve that. The ingredients needed to make Mandys spicy butternut squash soup: {Take of The butternut squash". {Make ready of butternut squash washed and trimmed seeds removed (do not peel off the skin). Prepare of hot red chilli pepper diced.
Mandys spicy butternut squash soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mandys spicy butternut squash soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mandys spicy butternut squash soup:
- Take The butternut squash"
- Make ready 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
- Take 1 medium hot red chilli pepper diced
- Get 4 garlic cloves chopped
- Take 2 tbsp butter
- Make ready 2 tsp ground cumin
- Take to taste salt and pepper
- Take Soup base:
- Make ready 3 tbsp butter to saute vegetables
- Get 1 large onion, chopped
- Prepare 2 large carrot peeled and sliced
- Make ready 1 cup mushrooms sliced
- Make ready 2 long red peppers sliced
- Take 2 dried bay leaves
- Make ready 1 vegetable stock cube
- Make ready 1 tbsp oregano (dried)
- Prepare 2 tbsp sweet paprika
- Get 1 tsp ground cumin
- Make ready enough water to cover all veg(about 8 cups)
If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein. Can you freeze butternut squash soup? Chop roughly the carrots, onion, butternut squash and chilli. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious.
Instructions to make Mandys spicy butternut squash soup:
- Pre heat oven to 180℃/350℉.
- Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
- Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
- In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
- Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy
We've chosen some of our favorite recipes that showcase this seasonal vegetable. Spicy Thai Coconut and Butternut Squash Soup. Spicy Thai Coconut and Butternut Squash Soup is a great comfort food recipe for rough weeks when nothing seems to go your way or just when it's cooler out. This week seemed like an especially rough week with the cold weather hitting suddenly and then losing an hour of daylight to the end of daylight savings. Add water and bouillon, increase heat to medium-high, and bring to a boil.
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