Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, kladdkaka (swedish chocolate cake). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kladdkaka (Swedish chocolate cake) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Kladdkaka (Swedish chocolate cake) is something which I’ve loved my entire life.
This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. The recipe in the magazine was called Swedish chocolate cake, which in Sweden is called Kladdkaka. Apparently this is a very famous cake in Sweden and everyone has their favourite recipe for it.
To begin with this recipe, we must first prepare a few ingredients. You can have kladdkaka (swedish chocolate cake) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kladdkaka (Swedish chocolate cake):
- Make ready 3 eggs
- Prepare 150 g butter
- Prepare 270 g sugar
- Take 100 g flour
- Prepare 50 cocoa powder
- Make ready 1 tsp vanilla
- Take 1 pinch salt
After all, chocolate—like cooking—should never be complicated. The best part is that this chocolate cake is multi-dimensional. Kladdkaka is Swedish for "sticky cake". In Swedish, kladdig means "sticky" and kaka means "cake".
Steps to make Kladdkaka (Swedish chocolate cake):
- Set the oven on 175 degrees and melt the butter in a small saucepan.
- Put all the dry ingredients in a bowl and mix well.
- Add the melted butter and eggs to the dry ingredients and quickly combine to a smooth mixture.
- Pour the mixture into a round baking tin and bake for 18 minutes, it will be set on the top and edges but still very sticky in the middle. If you want it less sticky, just leave it in the oven for another couple of minutes.
- Let cool down for 10 minutes and serve with loads of ice cream or whipped cream!
One of many traditional Swedish desserts, this chocolate cake recipe uses relatively little flour in relation to its quantities of butter, sugar, and eggs. Kladdkaka is a Fika Tradition Swedish Chocolate Cake - Kladdkaka. Kladdkaka is the most popular chocolatey dessert in Sweden that will take your breath away! So gooey, so easy, and really delicious! Here is the recipe: Kladdkaka (aka Swedish Sticky Chocolate Cake) is one of Sweden's most beloved (and easy) desserts and every chocolate lover's dream come true!
So that is going to wrap this up with this special food kladdkaka (swedish chocolate cake) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
