Healthy smoked haddock dinner
Healthy smoked haddock dinner

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy smoked haddock dinner. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Healthy smoked haddock dinner is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Healthy smoked haddock dinner is something that I’ve loved my entire life.

Season with the dried thyme, garlic and half the salt. In a small microwavable dish, place smoked haddock in milk. Place the tomatoes around the fishthen season these with sea salt and pepper; only season the fish parcel with pepper as the smoked fish will be salty enough. Smoked haddock is synonymous with a great many comfort food dishes, with its smoky sweetness pairing well with rich, creamy flavours.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy smoked haddock dinner using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy smoked haddock dinner:
  1. Get 2 pieces smoked haddock
  2. Take 175 g green beans
  3. Get 10 new potatoes
  4. Get 12 cherry tomatoes
  5. Make ready 1 lemon
  6. Prepare Olive oil
  7. Get White wine

Great with salad and rice or potato! If you love smoked haddock try this quick meal idea. Pop the lightly-spiced fish on top of a healthy, herby tabbouleh for a midweek meal for two. Plenty more healthy salad recipes here.

Steps to make Healthy smoked haddock dinner:
  1. Preheat your oven to approx 190. Put the pieces of fish onto a sheet of tin foil. Pour over a glug of oil, wine and a squeeze of lemon juice. Cook for 15 minutes.
  2. Chop your potatoes into even sized chunks and add to salted boiling water. They will probably need around 12 minutes (dependent on size.)
  3. Cut the ends off your beans and add them to the potatoes. They need 10 minutes.
  4. Five minutes before the fish is cooked, half your tomatoes and add them to the oven tray.
  5. Strain your beans and potatoes. Serve everything with a big wedge of lime.

Pop the lightly-spiced fish on top of a healthy, herby tabbouleh for a midweek meal for two. Plenty more healthy salad recipes here. Put the pieces of fish onto a sheet of tin foil. Pour over a glug of oil, wine and a squeeze of lemon juice. Cauliflower kedgeree is a healthy take on a classic smoked fish dish.

So that’s going to wrap it up with this special food healthy smoked haddock dinner recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!