Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pandan cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pandan Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pandan Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pandan cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pandan Cake:
- Prepare 70 gr all-purpose flour
- Prepare 15 gr cornstarch
- Take 1/4 tsp salt
- Get 5 egg yolks
- Take 1 large whole egg
- Take 60 ml cooking oil
- Take 65 ml coconut milk
- Get 2 tsp pandan extract (buy on Amazon, Ebay or Asian market)
- Prepare I suggest to get "Butterfly" brand for pandan extract/paste
- Make ready Green food coloring
- Take 5 egg whites
- Make ready 85 gr sugar
Steps to make Pandan Cake:
- Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper.
- Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F.
- Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, coconut milk and pandan extract. Mix them well. Add the flour mixture. Stir until well blended. Put aside.
- Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form.
- With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches.
- Divide the mixture into 2 equal parts, Add green color paste to the first part, mix well to get darker green. - Pour 1/4 cup of light green batter in the middle of the pan, then alternately each color.
- Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it's done. The skewer should come out clean.
- Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
- Store in a covered container in room temperature up to 3 days.
So that’s going to wrap this up for this special food pandan cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
