Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango & sticky rice (ข้าวเหนียวมะม่วง). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mango & Sticky Rice (ข้าวเหนียวมะม่วง) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mango & Sticky Rice (ข้าวเหนียวมะม่วง) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mango & sticky rice (ข้าวเหนียวมะม่วง) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง):
- Take 1 cup glutinous rice
- Make ready 2/3 cup coconut milk
- Take 1/2 tsp salt
- Get 1/2 cup sugar
- Take Some leaves Some pandan
- Make ready Salted Coconut Sauce
- Take 1/2 cup coconut milk
- Take 1/4 tsp salt
- Get 1 tsp corn starch
- Take 2 table spoon water
- Get Mango
Instructions to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง):
- Soak rice for at least 8hr or overnight
- Drain water & steam for 30min with pandan
- 5min before rice ready, heat coconut milk with sugar & salt till dissolve
- Immediately when rice is ready. Stir coconut mix with rice.
- Cover rice & let it rest for 20min. Stir at 10min.
- Bring coconut milk for sauce to boil & add salt then corn starch (dissolved with cool water).
- Cut mango, put rice & top with sauce
So that’s going to wrap it up with this exceptional food mango & sticky rice (ข้าวเหนียวมะม่วง) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
