Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sundae cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sundae Cupcakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sundae Cupcakes is something that I have loved my whole life.
Prepare cake batter according to package instructions. Fill each cupcake liner about two-thirds full with batter and bake until. Let the cake cool completely before icing.
To begin with this recipe, we have to prepare a few ingredients. You can cook sundae cupcakes using 21 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Sundae Cupcakes:
- Prepare 1 cup flour
- Take 1/4 cup cocoa powder
- Take 1/2 teaspoon baking soda
- Get 11/4 teaspoon baking powder
- Prepare 1 teaspoon cornstarch
- Get 1/2 teaspoon salt
- Get 2 eggs
- Take 1.5 tsp lemon juice/vinegar
- Get 1/2 cup full fat milk
- Get 1 teaspoon vanilla extract
- Get 1/2 cup unsalted butter melted and cooled
- Get 3/4 cup sugar
- Take For Frosting
- Take 3 cup powdered sugar
- Make ready 1/2 cup soft unsalted butter
- Take 4 tbsp milk
- Prepare 1 teaspoon vanilla extract
- Prepare For Chocolate sauce
- Prepare 1/2 cup chocolate chips/chopped
- Get 3 tbsp soft butter
- Prepare as needed Sprinkles, Cherries and Waffles to Garnish
Make sure it fits correctly and doesn't fall off easy. Decorate the cupcake with whipped cream, sprinkles and a cherry. And your done a cupcake sundae! easy and very yum yum!!!! These Hot Fudge Sundae Cupcakes are fluffy strawberry cupcakes topped with sweet swirls of vanilla buttercream, homemade chocolate ganache, sprinkles, and a cherry on top!
Steps to make Sundae Cupcakes:
- Sieve flours, cocoa powder, salt, baking powder and baking soda in a bowl and keep it aside
- Blend Sugar and butter in a bowl for 4-5 minutes
- Add eggs, 1 at a time and blend until pale and frothy. Add vanilla and blend
- Add lemon juice/vinegar and milk. Blend well
- Gradually add dry ingredients and mix well
- Pour the batter into prepared cupcake mold filling upto 1/2 level
- Bake for 16-20 minutes in preheated oven at 170 until done
- Allow to cool for 30 minutes
- For Frosting
- Blend sugar and butter in a bowl until creamy
- Add milk and vanilla extract, blend well
- Using icecream scoop, scoop the frosting on top of cup cakes and chill for 20 minutes
- Microwave Chocolate and butter in a bowl for 40 sec. Whisk until lump free
- Drizzle Chocolate Sauce on top of frosting
- Add Sprinklers on top
- Garnish with Cherries and waffles on top. Serve delicious sundae cupcakes
Lately I've been turning some of my favorite ice cream desserts into cupcakes. These cupcakes are inspired by one of my favorite foods - ice cream! While they contain no ice cream in them, they still have all the delicious flavors of an ice cream sundae. If you'd like, you could even add some banana slices on top of the cupcake then pipe frosting over them to make it more like a banana split. Ice Cream Sundae Cupcakes are a whimsical and delicious treat.
So that’s going to wrap this up for this special food sundae cupcakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
