Indonesian Honey Comb Cake
Indonesian Honey Comb Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indonesian honey comb cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Honey Comb Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Indonesian Honey Comb Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have indonesian honey comb cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Honey Comb Cake:
  1. Get 400 grams sugar, I used 300grams
  2. Get 300 grams boiling water
  3. Make ready 5 kaffir lime leaves
  4. Make ready 5 pandan leaves cut into 7 cm length
  5. Get 5 eggs
  6. Make ready 120 grams plain flour
  7. Get 150 ml condensed milk
  8. Make ready 150 grams margarine, melted(i used butter)
  9. Make ready 1 tbsp baking soda
Instructions to make Indonesian Honey Comb Cake:
  1. On low heat, make the caramel by cooking the sugar until golden brown. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool
  2. Strain and measure the caramel to go up to 400ml, add ina water if necessary.
  3. Beat eggs with a whisk until frothy. add the flour and caramel syrup alternatively.. - Gradually add in condensed milk and mix well. Add melted butter. Mix well. Add baking soda through a strainer and mix well.
  4. Pour into a tube pan that’s the batter well and looked with flour. The batter may not look homogeneous but it’s ok.. - Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown. Cool completely before serving.

So that is going to wrap this up with this special food indonesian honey comb cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!