Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, black sticky rice porridge. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Black Sticky Rice porridge is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Black Sticky Rice porridge is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook black sticky rice porridge using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black Sticky Rice porridge:
- Take 200 grams black glutinous rice
- Prepare 2 pcs pandan leaves, knotted
- Take 150-200 grams white sugar
- Make ready 1 tsp salt
- Get 400 ml coconut cream or coconut milk
Steps to make Black Sticky Rice porridge:
- Soak glutinous rice for few hours or overnight. After few rinses, put the rice in a pot, add water to cover the rice up to 1 inch on top of the rice. Add the pandan leaves and bring to boil. Cook till the rice has expanded, soft and slightly mushy; like porridge texture
- Add the sugar and salt and stir until sugar is fully dissolved. Add the coconut milk/cream (saving few tablespoons to drizzle on top when serving) and let simmer again for another 5 minutes. Turn the heat off.
- Ransfer into individual bowls, drizzle a teaspoon of the coconut cream and serve warm. - #buburpuluthitam
So that is going to wrap this up for this special food black sticky rice porridge recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
