Cocoa Chocolate Bread
Cocoa Chocolate Bread

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cocoa chocolate bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cocoa Chocolate Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cocoa Chocolate Bread is something which I’ve loved my entire life.

In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Beat in the chocolate morsels and pecans.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cocoa chocolate bread using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cocoa Chocolate Bread:
  1. Take 30 pieces broken Chocolate (chocolate bar)
  2. Get 1 Sliced almonds
  3. Make ready For the batter:
  4. Get 200 grams Bread (strong) flour
  5. Make ready 50 grams Cake flour
  6. Make ready 30 grams Cocoa (unsweetened)
  7. Make ready 25 grams Sugar
  8. Make ready 25 grams Butter
  9. Prepare 190 ml Milk
  10. Prepare 4 grams Salt
  11. Prepare 4 grams Dry yeast

So this one didn't make it. Then I added the remaining ingredients and set my Cuisinart Bread Machine for. Because it is just bread with cocoa powder and a little dark chocolate, it is neither too rich nor too sweet for breakfast (i.e. no brick feeling in your stomach, and no sugar crash by mid-morning) and it is a luxurious treat to begin the day with, lightly toasted, and spread with butter or almond butter. In a bowl, cream butter and sugar.

Steps to make Cocoa Chocolate Bread:
  1. Microwave the milk for about 40 seconds. Put the dough materials in a bread maker and make the dough! It'll take care of the first rise for you!
  2. Remove the dough and allow the gas to escape. Break off into 10 pieces (1 piece should be about 53 g). Make into round shapes and let sit for 10 to 15 minutes.
  3. Add the chocolate and reshape after allowing excess pockets of gas to escape. Let rise a second time for 40 minutes (you can use your microwave's fermentation function).
  4. Start preheating your oven to 180°C. Use a brush to apply a thin layer of milk and place almond slices on top. Bake in the oven at 180°C for about 13 minutes.
  5. And they're complete.
  6. They make for a nice gift.
  7. They go well with milk! Perfect for a kid's snack.
  8. Right after baking the chocolate in the middle will be creamy, it's the best.

Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Sift flour, baking powder, salt, cocoa and sugar together. Beat egg and add milk and oil, mix together. Stir wet ingredients into dry ingredients, mixing just enough to dampen.

So that’s going to wrap it up for this exceptional food cocoa chocolate bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!