Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ghee rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ghee Rice is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ghee Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook ghee rice using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghee Rice:
- Take 370 g (13 oz) basmati rice
- Prepare 3 Tbsp ghee (clarified butter)
- Take 2 pandan leaves, rinsed and cut into 10-cm (4-inch) lengths
- Prepare 800 ml (26 fl oz) / 31/4 cups) water, mixed with 4 Tbsp fresh milk
- Get 1 tsp salt
- Take Whole Spices
- Make ready 2.5 -cm (1-inch) length cinnamon stick
- Prepare 2 star anise
- Prepare 3 cardamom pods
- Prepare 3 cloves
- Take Spice Paste
- Prepare 2 shallots, peeled
- Prepare 2 cloves garlic, peeled
- Take 5 -cm (2-inch) knob ginger, peeled
- Make ready Garnishing (Optional) A handful of roasted cashew nuts
- Get 1 handful cranberries
- Get 1 Tbsp crisp-fried shallots
- Prepare 1 handful coriander leaves
- Get Colouring (Optional)
- Take 1 pinch orange food colouring powder
- Get 1 pinch yellow food colouring powder
- Make ready 2 tsp water
Steps to make Ghee Rice:
- Rinse the rice and drain. Set aside.
- Pound the ingredients for the spice paste coarsely using a mortar and pestle. Set aside. Heat the ghee in a heavy-bottom pan over medium heat. Add the whole spices and fry for a few seconds until fragrant. Add the spice paste and pandan leaves and fry for 2 minutes until the mixture is slightly dry - and fragrant.
- Add the water and milk mixture and salt. Bring to a boil. - Add the rice and stir gently to mix. Turn the heat down and let it simmer until all the liquid has been evaporated or absorbed. Alternatively, cook the rice using a rice cooker.
- At this point, you can add some colour to the rice, if desired. Mix the orange and yellow food colouring powders separately with 1 tsp water. Sprinkle over the cooked rice and let it sit until you are ready to serve.
- Stir the rice to mix the coloured grains.
- Dish out and garnish with cashew nuts, cranberries, - crisp-fried shallots and/or chopped coriander leaves. Serve hot.
So that’s going to wrap it up with this special food ghee rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
