Nasi Lemak with Curry Chicken
Nasi Lemak with Curry Chicken

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nasi lemak with curry chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nasi Lemak with Curry Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Nasi Lemak with Curry Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have nasi lemak with curry chicken using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Lemak with Curry Chicken:
  1. Take 1 packet santan
  2. Prepare Anchovies
  3. Prepare 3 stalks lemongrass
  4. Get Ginger
  5. Make ready 7-8 Pandan leaves
  6. Take Gula melaka
  7. Get Onion
Instructions to make Nasi Lemak with Curry Chicken:
  1. Use half packet of santan and put 3 cup of water. Squeeze the santan to get coconut water. Distill the coconut water and pour 3/4 into the rice. Put in 2 stalks of lemongrass (after cut into pieces). Put in ginger slices and 7/8 Pandan leaves. Sprinkle some salt.
  2. Leave the rice to cook. Once done, remove all lemongrass and Pandan leaves.
  3. To cook sambal, prepare gula melaka into small cubes. Using small fire, put 3 tablespoon oil. Cook the onion. Pour chilli paste and gula melaka and stir. Put some leaves. Pour in a bowl of hot water. Squeeze some lime juice.
  4. To cook curry chicken, use another half packet of santan and squeeze with 3 cup of water. Cook the salt-marinated chicken using non stick pan. When it’s half cooked, remove the chicken from pan.
  5. Put 2 tbsp oil into pan, curry paste, 1 stalk lemongrass and curry leaves. Pour half bowl of hot water when cooked. Pour the coconut water, sprinkle a bit salt and soy sauce. Cover with lid and wait.

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