Chicken Meatball Satay Curry
Chicken Meatball Satay Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken meatball satay curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Meatball Satay Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Meatball Satay Curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Meatball Satay Curry:
  1. Prepare For the meatballs:
  2. Make ready 400 g chicken or turkey mince
  3. Make ready small handful of shredded fresh coriander
  4. Get 1 teaspoon oregano
  5. Prepare 1/2 red onion finely diced
  6. Make ready 1 garlic clove minced
  7. Prepare salt and pepper for seasoning
  8. Make ready For the satay sauce:
  9. Take 1 tablespoon olive oil
  10. Get 1 onion diced
  11. Prepare 1 red pepper diced
  12. Get 10 green beans sliced into chunks
  13. Take 2 chicken breast cubed
  14. Get 1 tablespoon Thai red curry paste
  15. Make ready 1 tablespoon peanut butter
  16. Make ready 200 ml coconut milk
  17. Prepare 2 teaspoons lime juice
  18. Prepare salt and pepper for seasoning
Steps to make Chicken Meatball Satay Curry:
  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
  2. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
  3. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
  4. Stir in the cooked chicken meatballs - Serve the curry with basmati rice

So that’s going to wrap this up with this exceptional food chicken meatball satay curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!