Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vanilla cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vanilla cupcakes is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vanilla cupcakes is something that I have loved my entire life. They’re fine and they look fantastic.
Whisk the flour, baking powder and salt in a bowl. Beat the butter and sugar in a stand mixer fitted with the paddle. Combine the flour, baking powder and salt in a medium sized bowl and set aside.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vanilla cupcakes using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla cupcakes:
- Take 1 cup sugar
- Prepare 3/4 cup vegetable oil
- Prepare 4 eggs
- Make ready 2 tsp vanilla essence
- Prepare 2 cups self raising flour
- Prepare 1/2 cup milk
We wanted a cupcake that was better than any bakery or box, strong vanilla flavor, and. Just a secret Japanese baking technique applied to classic butter cupcakes ingredients. Next are the wet ingredients: milk, vegetable oil, vanilla extract and eggs. The oil is the fat component instead of butter and in my opinion, tends to make a more moist cake that stays moist for longer.
Steps to make Vanilla cupcakes:
- Preheat oven to 175°C and spray or line your muffin tin with muffin cases.
- In a bowl of your mixer mix sugar and oil till well blended.
- Add one egg at a time and mix well
- Add vanilla essence
- Sift and mix in the flour
- Add milk and mix in till well mixed, don't overmix
- Pour into muffin tin, 3/4 full. I did mine almost full because my cases are lower than the muffin holes
- Bake for 18-20minutes or till a toothpick inserted in the centre comes out clean.
- Enjoy!
Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump). Beat in eggs one at a time. Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla. Vanilla cupcakes are usually denser than vanilla cakes so they would hold their shape well. The buttermilk in this vanilla cupcake recipe also makes the cupcakes very moist.
So that is going to wrap this up for this exceptional food vanilla cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
