Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sago coconut (kuih sagu kelapa). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sago Coconut (Kuih Sagu Kelapa) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sago Coconut (Kuih Sagu Kelapa) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sago coconut (kuih sagu kelapa) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sago Coconut (Kuih Sagu Kelapa):
- Take 2 cups sago
- Make ready 7 cups water
- Take 1/2 cups sugar
- Prepare 3 leaves Pandan
- Make ready 1/2 tablespoon salt
- Make ready Coconut grated
- Get Green colouring
Steps to make Sago Coconut (Kuih Sagu Kelapa):
- Blend pandan leaves with 7 cups water and boiled this water
- Once its boiled add the sago and sugar.. mixed well until te sago is cooked
- Add the sago into the cake container
- Steam the coconut grated with salt
- Cut the sago into bite-sized pieces. Mix the sago pieces with grated coconut
So that is going to wrap this up with this exceptional food sago coconut (kuih sagu kelapa) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
