Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vanilla pan cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vanilla pan cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vanilla pan cake is something which I have loved my whole life.
While delicious on their own, these basic vanilla pancakes are easy to customize: A few sprinkles of ground cinnamon adds warm spice. Replace up to half of the flour with white whole wheat flour for a healthier breakfast. Before flipping your pancakes, sprinkle the tops with mini chocolate chips, blueberries, thin slices of banana, or raspberries.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vanilla pan cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vanilla pan cake:
- Take 2 tsp Atta
- Take 2 tsp maida
- Make ready 1/2 tsp Sugar powder
- Prepare Pinch baking powder
- Take As required Water
- Get 1 tbspn chocolate syrup
- Make ready Pinch coco powder
- Prepare 1/2 tsp vanilla essence
Thank you so much for sharing this!. Vanilla Pancakes are the perfect lazy weekend meal! Easily customize these fluffy pancakes with your favorite toppings to make them your own. Any pancake recipe that doesn't use a store-bought mix is a winner in my book!
Steps to make Vanilla pan cake:
- Firstly, take atta and maida.
- Add sugar, baking powder, vanilla essence.
- Mix it well.
- Pour it on pan on low to medium flame.
- Cover it with lid.
- Cook it from other side also.
- Ready to serve.
This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners' sugar, and heavy cream and. Wonderfully moist and colorful, this vanilla cake couldn't be easier to pull together. A thick layer of vanilla buttercream seals the deal.
So that is going to wrap this up with this exceptional food vanilla pan cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
