Kuih Tako
Kuih Tako

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kuih tako. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kuih Tako is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Kuih Tako is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kuih tako using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kuih Tako:
  1. Get Bottom Layer - Green
  2. Take Pandan leaves (for juice and casing)
  3. Get 1 l water
  4. Prepare 300-400 g sugar (sweetness level is up to you)
  5. Make ready 100 g Hun Kwe flour (I used corn starch)
  6. Prepare 6-10 water chestnuts/Chinese turnips (peel and dice)
  7. Get Top Layer - White
  8. Get 1 l coconut milk
  9. Make ready 400 ml water
  10. Get 100 g sugar
  11. Get 100 g Hun Kwe flour (I used corn starch)
  12. Take 1 tbs salt
Steps to make Kuih Tako:
  1. Bottom Layer - Green: Make the baskets/casings using the Pandan leaves to hold your tako. If you can’t make one, you can simple use any containers to hold the dessert.
  2. Blend the pandan leaves with 250ml - 300ml water, we getting the juice, baby! And then strain into a bowl.
  3. Mix all the bottom layer ingredients in a saucepan together with the pandan juice. Stir until combined. Stir and cook over low heat until about 4 to 5 minutes.
  4. Add water chestnuts/Chinese turnips and continue to stir for another 3 to 4 minutes. Keep stirring until the mixture thicken.
  5. Pour the mixture evenly into the casing and let it cool.
  6. Top Layer - White (coconut mixture): Mix all the top layer ingredients in a saucepan together with the pandan juice. Stir until combined. Cook on low heat for about 8 to 9 minutes, or until the mixture thicken.
  7. Pour the coconut mixture over the pandan water chestnuts layer. Let it cool completely before refrigerate.
  8. Serve chilled. Enjoy!

So that’s going to wrap this up with this exceptional food kuih tako recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!