Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican shells. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Shells is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mexican Shells is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mexican shells using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mexican Shells:
- Make ready 1 packages Jumbo shells
- Get 1 lb Chorizo sausage
- Prepare 1 cup Chopped onion
- Prepare 3 clove Minced garlic optional
- Make ready 1 can 16oz black beans rinsed
- Take 1 packages Your favorite Mexican cheese
- Prepare 16 oz your favorite Mexican cooking sauce ( I use Herdez brand)
- Prepare 1 can 16oz tomatoes w green chile
Instructions to make Mexican Shells:
- Cook pasta as directed
- Cook onion and garlic add chorizo cook until done drain any grease ( pat dry if want)
- Add black beans cook for about 2 min
- Add about 1/4 or 1/2 cup of cheese
- Put a layer of sauce on bottom of 13x9 baking dish
- Stuff shells with meat mixture
- Spoon tomatoes over top of shells along with rest of sauce.
- Add rest of cheese on top
- Bake 350 until cheese is melted
So that is going to wrap this up with this exceptional food mexican shells recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
