Vanilla and Chocolate Cupcakes
Vanilla and Chocolate Cupcakes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vanilla and chocolate cupcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla and Chocolate Cupcakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vanilla and Chocolate Cupcakes is something which I’ve loved my entire life. They are nice and they look fantastic.

Grease and flour a cupcake tin or line with patty cups. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.

To begin with this recipe, we have to prepare a few components. You can have vanilla and chocolate cupcakes using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla and Chocolate Cupcakes:
  1. Prepare 220 g softened butter
  2. Take 220 g sugar
  3. Make ready 4 large eggs
  4. Prepare 1 tsp vanilla extract
  5. Make ready 220 g self-raising flour
  6. Make ready 60 g dark chokolate powder
  7. Make ready For the buttercream
  8. Take 100 g softened butter
  9. Prepare 200 g icing sugar
  10. Get 1 tsp vanilla extract
  11. Take 30 g dark chocolate powder
  12. Prepare 3 tbsp milk

Vanilla and chocolate swirl together in these cupcakes to make a beautiful and delicious combination. Top them with pearlized sprinkles to complete the elegant look. A basic recipe for simple vanilla and/or chocolate cupcakes. To dress these up, I like to stuff them with a piece of candy (like caramels or chocolate-covered nougat), a few pieces of fresh fruit, or a tablespoon of jam, peanut butter, marshmallow fluff, or ganache.

Steps to make Vanilla and Chocolate Cupcakes:
  1. Preheat the oven to 180C/350F/Gas 4 and line a 12-hole cupcake tins*2 with paper cases.
  2. Cream the butter and sugar together in a bowl until pale. Beat in the eggs a little at a time.
  3. Fold in the flour using a large metal spoon, Take a separate (smaller) mixing bowl, and pour half of your mixture into the first mixing bowl, add the teaspoon of vanilla extract and mix well.
  4. In the second mixing bowl, pour another half of your mixture and add the 60g of dark chocolate powder and mix well.
  5. Once your two mixtures are ready, spoon a teaspoon of vanilla mixture into each cupcake case, then follow with a spoon of chocolate mixture. Repeat until each cupcake case is half full.
  6. Bake in the oven for 15 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.
  7. For the buttercream icing, beat the butter in a large bowl until soft. Add half the icing sugar and beat until smooth
  8. Then add the remaining icing sugar with one tablespoon of the milk, adding more milk if necessary, until the mixture is smooth and creamy.
  9. Take a separate (smaller) mixing bowl, and pour half of your buttercream mixture into the first mixing bowl, add the teaspoon of vanilla extract and mix well.
  10. In the second mixing bowl, pour another half of your buttercream mixture and add the 30g of dark chocolate powder and mix well
  11. Spoon the icing into a piping bag with a star nozzle and pipe the icing using a spiralling motion onto the cupcakes in a large swirl.

Then I frost them with buttercream, whipped ganache, whipped cream, or a basic chocolate or fruit glaze. The chocolate cupcake recipe is the same one we used in our chocolate cupcakes with coffee frosting, we just switched out the coffee flavor for vanilla in the frosting! We love using this chocolate cupcake recipe as our base for any flavor combination because it's just perfect! This cupcake is fluffy and super moist; it's like biting into a. In Morocco, these vanilla and chocolate chip cupcakes can occasionally appear on an iftar evening table when breaking the fast during Ramadan.

So that’s going to wrap this up for this exceptional food vanilla and chocolate cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!