Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smokey chicken and rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Smokey chicken and rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Smokey chicken and rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smokey chicken and rice using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smokey chicken and rice:
- Take 1/2 medium roast chicken
- Make ready 400 ml pasata
- Get 200 g chick peas
- Prepare 3 tsp smoked paprika
- Take 1 tsp chilli powder
- Make ready Boiled rice
- Take Creme fresh / sour cream
- Prepare Grated cheddar cheese
Steps to make Smokey chicken and rice:
- Separate the meat from the skin and bones of the chicken. Shred or chunk it up small. Make sure you don't leave any bones in.
- Add the spices and chickpeas. Then add the pasata. Heat through thoroughly whilst you cook the rice separately.
- Serve piping hot with a dollop of sour cream on the side and grated cheese on the top. My youngest son is not fond of anything very spicy but the sour cream and cheese make it acceptable to him.
So that is going to wrap this up for this special food smokey chicken and rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
