Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese yam euryale seeds pork shank soup 淮山茨實豬展湯 healthy soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese yam euryale seeds pork shank soup 淮山茨實豬展湯 healthy soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup:
- Get 2 handfuls Chinese Yam (Dried) 淮山
- Get 1/2 cup Euryale Seeds half 茨實
- Take 1/2 cup Pearl Barley 洋薏米
- Prepare 250 g Fresh Pork Shank 豬展
- Take 2 candied Dates 蜜棗
- Take Water
- Get Salt to taste (optional)
Steps to make Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup:
- This are Ingredients you need.
- Rinse Pork then in cold water let it to a boil for a few mins. This cleans out the pork and smell. Fresh Pork is a MUST. When you see those pork with the ganky bubbles switch heat off and rinse it out thoroughly.
- Rinse other ingredients for a few times make sure until water kinda clear. Throw all ingredients into the pot with water and Start with High Heat. Check after 5 mins and make sure do not over boil. Set Heat highest without overboiling and leave it for an hour then switch to low heat for another 30mins to an hours.
- The pot should be left with half pot full after 2 hours of cooking. Add salt for taste if needed. Done!
So that is going to wrap it up with this special food chinese yam euryale seeds pork shank soup 淮山茨實豬展湯 healthy soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
