Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican chicken chili. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Chicken Chili is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mexican Chicken Chili is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican chicken chili using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Chili:
- Take 1 cup rice
- Prepare 2 tbsp Goya sofrito
- Get 1/2 chopped onion
- Get 3 boneless chicken breast
- Get 1/2 bunch cilantro
- Prepare 1 can diced tomatoes with green chilies
- Take 1 envelope white chili seasoning
- Take 2 can Bush's Cocina Latina beans (frijoles a la mexicana)
Steps to make Mexican Chicken Chili:
- Boil chicken. Make sure not to overcook.
- Boil rice. (I use the boil in a bag)
- Chop onions and cilantro
- In a large pot, combine beans, tomatoes, onion, cilantro, cooked rice, sofrito, and the seasoning pouch
- Chop chicken into small pieces then mix into the other ingredients
- Cook over medium heat for 20 minutes.
- Top with sharp cheddar cheese for best results :)
So that’s going to wrap this up with this exceptional food mexican chicken chili recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
